{"product_id":"pate-de-noisettes-claire-39-facon-gianduja-5-kg","title":"Pastă de alune de pădure deschisă la culoare 39% tip Gianduja","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eGianduja Valrhona - Specialitate italiană\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePastă fină de alune de pădure 39%, în stil gianduja\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePastă fină de alune de pădure 39%, în stil gianduja. Profil mai dulce, fără cacao.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003ePastă fină de alune de pădure 39%, în stil gianduja, Valrhona, în găleată de 5 kg. Alternativă fină la gianduja neagră: pastă de alune de pădure prăjite din Piemont, fără cacao, dar cu un profil cremos similar gianduja. Profil mai dulce și mai lactat, ideală pentru creațiile în care alunele de pădure trebuie să se exprime fără intensitatea cacaoului. Deosebit de potrivită pentru asocieri cu fructe (zmeură) sau pentru ganache-uri aerate și ușoare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracteristici\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCacao\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e0%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePastă pură de alune de pădure\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAlune de pădure\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePiemont\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOrigine: Italia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTip\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eGianduja\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSpecialitate italiană\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nProfil gustativ\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eProfil dominant\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ealune de pădure pure\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNotă secundară\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003elactat\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eSemnătură\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003efin și dulce\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNote de degustare\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003ealune de pădure prăjite\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003edulceață\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003erotunjime lactată\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAplicații recomandate\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCele mai potrivite utilizări în cofetărie și ciocolaterie pentru acest produs.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003einserție pentru deserturi\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eganache aerată cu gianduja fină\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ebatoanele\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003etartele\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAsocieri de arome\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngrediente care dezvăluie și pun în valoare acest produs în creațiile dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003eciocolată albă\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003eciocolată cu lapte\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ezmeură\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003epraliné\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPartenerii acestui gianduja\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eProdusele Valrhona care completează perfect acest produs în creațiile dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAsocieri\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAzelia 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné crocant cu migdale și alune de pădure\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAsocieri\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePraliné crocant cu migdale și alune de pădure\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/ro\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAsocieri\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nRețetă emblematică\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eO idee creativă pentru a pune în valoare acest produs în creațiile dumneavoastră.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eGanache aerată cu gianduja fină\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspirație\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCremă infuzată cu vanilie, adăugată în pasta fină de alune de pădure 39%, lăsată la odihnit timp de 12 ore. Bătută ca o frișcă. Textura aerată pune pe deplin în valoare alunele de pădure din Piemont, fără intensitatea cacaoului.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFișă tehnică completă\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabelul produsului\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarcă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (Franța, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGamă\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGianduja \u0026amp; paste de alune de pădure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlune de pădure\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePiemont (Italia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormat\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePăstrare\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15-18 °C, ferit de lumină și umiditate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergeni\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePoate conține fructe cu coajă lemnoasă, soia, gluten, lapte, în funcție de produs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFabricat în\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFranța (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eÎntrebări frecvente\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eÎntrebările dumneavoastră, sfaturile noastre\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCare este diferența dintre gianduja și praliné?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePraliné-ul conține cel puțin 50% fructe cu coajă lemnoasă și zahăr caramelizat. Gianduja este un amestec diferit: alune de pădure măcinate, cacao și zahăr, conșate timp de mai multe ore pentru o textură catifelată și bogată. Gianduja conține cacao (cu excepția variantelor deschise la culoare), spre deosebire de praliné-ul clasic.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCum se folosește gianduja în ciocolaterie?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eGianduja se temperează ușor (în jur de 28-29 °C pentru varianta neagră, 26-27 °C pentru cea deschisă la culoare). Poate fi turnată în tablete simple, folosită ca umplutură pentru bomboane turnate în forme sau încorporată într-o ganache montată. Textura sa catifelată o face preferata ciocolatierilor de lux.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eDe ce alune de pădure din Piemont?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003ePiemontul (regiune din nord-vestul Italiei) produce soiul Tonda Gentile delle Langhe, considerat cel mai bun soi de alune de pădure din lume. Profil aromatic intens, coajă subțire, conținut optim de ulei pentru gianduja. Valrhona folosește exclusiv această origine pentru gianduja sa.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCare este diferența dintre gianduja neagră și pasta deschisă la culoare de alune de pădure?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eGianduja neagră (34% cacao) conține boabe de cacao măcinate împreună cu alunele de pădure. Pasta deschisă la culoare de alune de pădure (39% alune) nu conține cacao, ci doar alune măcinate și zahăr, în stilul gianduja, dar fără masă de cacao. Ideală pentru rețetele în care aroma alunelor trebuie să se exprime singură.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eResurse suplimentare\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplorați \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/valrhona\"\u003ecolecția Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/collection-chocolat-et-praline\"\u003eciocolata și praliné-urile\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/ro\/collections\/moules-en-polycarbonate\"\u003eformele pentru bomboane\u003c\/a\u003e pe Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eDe reținut\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsultați instrucțiunile producătorului de pe produs sau ambalaj înainte de utilizare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePentru mai multe informații\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"pl8-related\"\u003eDe asociat Azelia 35% 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003eDe asociat Praliné crocant cu migdale și alune de pădure 15.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/ro\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eDe asociat Caribbean 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51975139983699,"sku":"2266","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-noisettes-claire-39percent-facon-gianduja-5-kg-valrhona-1.jpg?v=1772160100","url":"https:\/\/pitisslind.com\/ro\/products\/pasta-de-alune-de-padure-deschisa-la-culoare-39-tip-gianduja","provider":"Patissland","version":"1.0","type":"link"}