Bedouin: nuts and baking flours
Whole, ground, or sliced almonds, hazelnuts, pistachios, and coconuts from the Bedouin brand.
Whole and shelled nuts
Almonds, hazelnuts, pistachios, and macadamia nuts are available whole, shelled, or blanched, depending on their use: filling, decoration, or a base for homemade almond paste.
Fine flours for macarons and biscuits
Extra-fine flours (blanched almond, pistachio, raw hazelnut) provide an even texture for macarons, financiers, or biscuits, with no additional sifting required.
Frequently asked questions
Which ground almonds should I choose for consistent macarons?
Extra-fine almond flour that has already been sifted helps prevent lumps and produces smoother shells than standard almond flour.
Can sliced almonds and ground almonds be used for the same preparations?
No, sliced almonds are mainly used for decoration or added crunch on the surface, while ground almonds are incorporated into the batter itself (macarons, financiers).
Are these nuts suitable for gluten-free preparations?
Raw nuts do not contain gluten; however, the packaging should be checked for any indication of cross-contamination, depending on the recipe's requirements.
