Donuts: molds and cake decorations
Silicone donut molds, sprinkles, and food coloring for making and decorating donuts or a cake with this theme.
Molds and baking
Silicone donut cavity molds create the characteristic shape without frying, for an oven-baked version. They can also be used to mold a fondant or chocolate decoration to place on a classic cake.
Glaze and finishing touches
Food coloring and sprinkles recreate the colorful glaze and typical donut decorations, as toppings on the donut itself or as decorative elements on a matching themed cake.
Frequently asked questions
Can a donut mold produce a real donut without frying?
Yes, when baked in the oven in a silicone cavity mold, the donut retains its characteristic shape with a texture closer to cake than to a traditional fried donut.
How can you achieve a smooth, shiny glaze on top?
Warm fondant icing, dipped directly onto the top of the unmolded, cooled donut, creates a smooth surface before the sprinkles are added.
Can you decorate an entire cake with a donut theme?
Yes, a classic cake can be topped with mini donuts or a fondant decoration featuring the donut’s shape and colors.
