Colour Mill, oil-based food colorings
Oil-based Colour Mill food colorings that blend perfectly into buttercream, chocolate, and doughs without becoming grainy.
Why Colour Mill
What makes Colour Mill special is its oil-based formula. While water-based coloring makes buttercream or chocolate become grainy, Colour Mill disperses perfectly into fats. The result: intense, consistent colors on buttercream, ganache, chocolate, and doughs, with a range of coordinated shades.
How to use them
A few drops are enough: gradually incorporate them into the buttercream, melted chocolate, or fondant, mixing well. The color settles and may darken slightly as it rests. The shades are compatible with one another and can be mixed to create your own colors.
Frequently asked questions
Why an oil-based food coloring?
Because it blends into fats without becoming grainy, unlike water-based colorings.
In buttercream?
Yes, it is the main use: vibrant colors without altering the texture.
In chocolate?
Yes, Colour Mill is suitable for chocolate and candy melts.
What dosage?
A few drops, added gradually until you reach the desired shade.
