Cake dummies, polystyrene dummy cakes
Polystyrene dummy cakes for practicing with sugar paste, displaying in shop windows, and creating lightweight tiered wedding cakes.
What is a cake dummy used for?
It is used to practice covering cakes with sugar paste without wasting ingredients, to display them in a shop window without the risk of melting, and to assemble tiered wedding cakes with only one genuinely edible tier, reducing transport requirements and costs.
Shapes and heights
Available in round and square shapes, from small diameters to large models for tiered cakes. The height is chosen according to the desired effect: thin dummies for a classic design, extra-tall ones for a modern look. They are stacked using support dowels.
Frequently asked questions
Can it be covered with sugar paste?
Yes. Lightly moisten the surface or apply a thin layer of vegetable fat to help the paste adhere.
Round or square?
Round for practice and classic wedding cakes, square for graphic designs.
Reusable?
Yes, by removing the sugar paste and gently cleaning the surface.
