Dr Oetker - Spatulas
Extra-High Offset Spatula
Angled stainless steel blade for smoothing in a cake ring
This Dr Oetker stainless steel offset spatula is designed for smoothing batters, fillings and toppings directly in a cake ring. Its angled blade, taller than a standard offset spatula, makes it easier to work in the corners of the pan.
Technical specifications
- Blade length
- 24 cm
- Blade height
- 13 cm
- extra high
- Material
- Stainless steel
Uses
- Smooth batters, fillings and toppings in a cake ring
- Level the surface of a dessert before removing it from the mold
- Work in the corners of the pan thanks to the angled shape and blade height
Full technical specifications
| Brand | Dr Oetker |
|---|---|
| Blade length | 24 cm |
| Blade height | 13 cm |
| Material | Stainless steel |
| Shape | Angled |
| Care | Hand wash, dry immediately |
Frequently asked questions
Your questions, our advice
What is the angled shape of this spatula for?
It lets you reach the corners of a cake ring to smooth batters, fillings and toppings evenly.
Is this spatula dishwasher safe?
No, hand washing followed by immediate drying is recommended to preserve the stainless steel.
What's the difference compared with the Dr Oetker small silicone spatula?
The stainless steel offset spatula is designed for smoothing inside a cake ring, while the silicone spatula is used to scrape bowls and fold in airy mixtures.
Additional resources
Pair this spatula with the Dr Oetker small silicone spatula to scrape your bowls, or discover our professional baking range. Also explore the full Dr Oetker collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
