PME Cake - Smoothers
Scalloped Stripe Smoother - Scallop Stripes
Wavy stripes for a scalloped design on sugar paste
This PME Cake smoother features a Scallop Stripes edge: run it over sugar paste to create fan-shaped, wavy stripes for a scalloped design. The other edge stays smooth for conventional smoothing.
Specifications
- Pattern
- Scallop Stripes
- Material
- Rigid plastic
- Features
- 2 edges
Use
- Decorate sugar paste or fondant with wavy/scalloped stripes
- Decorative finish for cakes and tiered cakes with a wavy pattern
- Smooth edge for conventional smoothing without changing tools
- Use one continuous stroke for an even pattern
Specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Material | Rigid food-safe plastic |
| Pattern | Scallop Stripes edge on one side, smooth edge on the other |
| Compatibility | Sugar paste, fondant, marzipan |
Frequently asked questions
Your questions, our advice
How does it differ from the Ribbed smoother?
Ribbed creates straight, parallel grooves, while Scallop Stripes creates fan-shaped, wavy stripes for a more decorative look.
Is this pattern suitable for wedding cakes?
Yes, the scalloped finish is often used as a decorative detail on tiered cakes and celebration cakes.
Can I use this tool for regular smoothing?
Yes, the other edge is smooth and can be used for conventional smoothing without changing tools.
Additional resources
Discover other textured PME Cake patterns in Smoothers, including the Ribbed and Pleat edges.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
