Log molds for Christmas and entremets
Gutters, silicone molds, relief mats, and inserts to make Christmas logs and long entremets, with clean unmolding.
How to succeed with a log
Two options: the gutter (stainless steel or plastic, often with relief mat) and the silicone mold with integrated insert. Assemble mousse then gelled insert and biscuit, freeze thoroughly, unmold cold, then finish with mirror glaze or velvet spray.
Sizes and finishes
The molds come in several lengths (family log or shareable size), with end caps to close neatly and relief mats to texture the surface. The finish (velvet, glaze, chocolate decoration) gives the final style.
Frequently asked questions
Gutter or silicone mold?
The gutter for a classic assembly and a relief mat, the silicone for a clean unmolding and integrated inserts.
Should it be frozen?
Yes, for a clean unmolding and a successful finish.
Which insert?
An insert mold (creamy, confit) prepared and frozen in advance, placed at the heart of the mousse.
Velvet finish?
Spray the velvet spray on the frozen log, from 20-30 cm.
