Magnum Molds and Lollipops
Magnum and lollipop molds
Silicone molds for Magnum ice cream bars, cake pops, and chocolate lollipops, for clean unmolding without cutting.
Magnum molds
Silicone Magnum molds allow you to pour chocolate, set ganache, or ice cream directly into the final shape, with the stick included. The flexible silicone makes unmolding easy without breaking the edges, unlike a rigid mold that sometimes needs to be forced.
Lollipop and cake pop molds
Lollipop molds (cake pops, spheres, or round shapes) hold crumbled, bound cake batter or pure chocolate. Some two-part models allow you to cast a complete sphere without cutting or losing material after unmolding.
Frequently asked questions
Can chocolate and ice cream be poured into the same mold?
Yes, food-grade silicone withstands both freezing and the melting of tempered chocolate, provided the mold is dried thoroughly between different uses.
Are specific sticks required?
Wooden or food-grade plastic sticks with a diameter suited to the mold cavity, inserted before the chocolate or paste has fully set.
How can you unmold the lollipop without breaking it?
A quick stint in the freezer before unmolding sets the chocolate or ganache firmly and reduces breakage when turning the mold over.
