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Rolled Fondant Paste

Patissland - Cake design

Rolled fondant

Fondant already rolled into a ready-to-use sheet: calibrated 3 mm thickness, time savings in production, and a guaranteed uniform finish.

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Our rolled fondant collection brings together fondant sheets already rolled to the professional thickness of 3 mm. Calibrated diameters for standard cakes (25 cm, 30 cm, 36 cm, 40 cm), consistent quality, and a guaranteed smooth finish. Ideal for high-volume pastry chefs who want to eliminate the rolling step, or for home bakers who want a professional result without prior experience.

Why choose rolled fondant

3 key advantages. Time savings: 5 minutes saved per cake (no rolling, no dusting with cornstarch). Consistent quality: calibrated 3 mm thickness, with no more variation between cakes. Beginner-friendly: no need to master rolling techniques—just unroll and smooth. Ideal for occasional workshops without the complete rolling equipment (large rolling pin, XXL board).

Available sizes

Standard sizes in stock. 25 cm diameter: for cakes up to 18 cm in diameter × 8 cm high. 30 cm diameter: for cakes measuring 20–22 cm × 10 cm. 36 cm diameter: for cakes measuring 22–25 cm × 12 cm. 40 cm diameter: for cakes measuring 25–28 cm × 14 cm. For multi-tiered wedding cakes: use several discs according to the tier sizes.

Application method

Step 1: ganache the cake with buttercream, smooth it, and refrigerate for 30 minutes. Step 2: remove the protective film from the rolled fondant, place the sheet on the cake (centering is important). Step 3: smooth with a smoother from the center toward the edges, gradually pushing out the air. Step 4: trim the excess at the base with a cutter. Step 5: decorate (flowers, ribbons, patterns). Total time: 5 minutes versus 15 minutes with manual rolling.

Rolled fondant or classic fondant—which has the price difference?

Rolled fondant costs 20–30% more per kilo than fondant sold in bags (1 kg to 2.5 kg sizes). For occasional bakers: rolled fondant is cost-effective (less waste, less equipment). For high-volume professionals: classic fondant rolled by hand remains more economical.

Can rolled fondant be colored?

No, this is its main limitation: the sheet is already rolled and cannot be kneaded to incorporate coloring. Choose the desired color when purchasing (white, ivory, and pastels available). For custom colors: use classic fondant sold in bags.

How should an opened roll be stored?

If the sheet is partially used: put it back in its original packaging, seal it airtight, and store it flat at 18–22°C. Shelf life after opening: 15 days maximum. After that, the fondant dries around the edges and cracks when folded. For longer storage: choose classic fondant sold in bags (1-year shelf life).

Is it suitable for multi-tiered wedding cakes?

Yes, it is even the ideal use. Use several rolled fondant discs, one for each tier. This provides a consistent finish between tiers and considerable time savings (a 3-tier wedding cake can be covered in 15 minutes instead of 45 minutes with classic fondant). Allow 1 disc per tier.

Find out more

Also discover our collections: all fondants · cake covering fondant · cake design universe.