Pastry and cake design brushes
Powder, glazing, and water brushes, in silicone or with soft bristles, for applying food colorings and precise finishes.
Powder and glazing brushes
Powder brush sets apply dry food colorings and luster dusts with controlled pressure, from the widest brush for an entire surface to the finest for a precise outline. Models with soft bristles prevent marks on fondant.
Water and silicone brushes
The water brush moistens a surface before sticking a fondant element to it. The silicone brush is suitable for brushing syrup or glaze onto baked dough without shedding bristles like a traditional brush.
Frequently asked questions
Which brush should you use to apply luster dust?
A brush with soft, flexible bristles distributes the powder without leaving marks, by tapping rather than rubbing the surface.
Wooden or silicone brush for glazing dough?
Silicone withstands heat better and is easier to clean; a wooden brush with natural bristles remains more precise for a fine glaze on a small surface.
How do you clean a brush after using an oil-based food coloring?
Cleaning it with warm, soapy water followed by flat drying prevents the bristles from becoming misshapen or retaining a food-coloring odor.
