12 cm Pastry Scraper
The compact size for finishing and edges
Flexible food-grade plastic scraper by Patisse, 12 cm long. This basic tool, also called a dough scraper, fits the bottom of mixing bowls to collect every gram of dough or cream, and can be used to smooth mixtures and lift sticky preparations.
Features
- Length
- 12 cm
- compact size
- Material
- Plastic
- flexible food-grade
- Edges
- Two-profile
- straight and curved
Use
- Empty a bowl of cream or sponge cake batter completely
- Smooth ganache over the sides of a layer cake before using the smoother
- Lift risen dough from the work surface or portion a soft mixture
- Finishes and edges, or a compact size for greater precision
Complete technical specifications
| Brand | Patisse |
|---|---|
| Material | Flexible food-grade plastic |
| Length | 12 cm |
| Profile | Straight and curved edges |
| Care | Hand washing recommended |
Frequently asked questions
Your questions, our advice
What is the difference between this flexible scraper and a rigid smoother?
The flexible scraper follows the curve of containers and scrapes mixtures, while a rigid smoother is used to achieve perfectly straight sides on a cake. Both are complementary when making a layer cake.
Is it suitable for lifting bread dough?
Yes, the straight edge cleanly lifts risen dough from the work surface or bowl without damaging it, and gathers scraps in one motion.
Which size should I choose for larger surfaces?
For large pieces and intensive professional use, the 25 cm scraper covers more surface per pass.
Additional resources
Compare with the 20 cm scraper, the 25 cm scraper and the 16 cm stainless steel scraper. Also see the Patisse smoothing tools.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











