Sosa - Bubble aerator
Bubble 500 g
Powdered aerator for stable bubbles, for hot or cold use.
Sosa's Bubble is a professional powdered aerator designed to create stable bubbles from aqueous liquids. Suitable for both hot and cold use, it enables original finishes on plates and desserts while maintaining a subtle taste. Thanks to its formula based on albumin and carefully measured additives, it ensures the stability of the bubbles and their hold over time, including during extended presentations.
Technical specifications
500 g
Format
Professional jar
20-23 g
Dosage/L
Per liter of liquid
Hot/cold
Use
Versatile for all aqueous liquids
Recommended uses
- Plate decoration and finishing touches for gourmet dishes
- Dessert and pastry decoration
- Festive non-alcoholic drinks
- Molecular cuisine and contemporary creations
Patissland advice
Tip: Mix 20 to 23 g of Bubble per liter of aqueous liquid, vacuum-pack to remove the air and obtain a homogeneous mixture, then use a professional foam kit to generate the bubbles. Leave to stabilize for a few minutes before collecting the bubbles with a skimmer. Compatible with Sosa flavorings to customize taste and color.
Complete technical sheet
| Composition | Albumin (eggs and derivatives), thickener: xanthan gum (E415), emulsifier: sugar esters of fatty acids (E473) |
| Allergens | Eggs and derivatives |
| Energy (100 g) | 1480 kJ / 350 kcal |
| Fat (100 g) | 0.3 g, including saturated fatty acids 0.1 g |
| Carbohydrates (100 g) | 9.0 g, including sugars 8.5 g |
| Dietary fiber (100 g) | 1,0 g |
| Protein (100 g) | 80,0 g |
| Salt (100 g) | 1,5 g |
| Storage | Between 15 and 25 °C, in a dry place, protected from light and strong odors. Close carefully after use |
Frequently asked questions
Does Bubble work both hot and cold?
Yes, the formula is designed for versatile use, both in hot and cold liquids, which distinguishes it from Proespuma Froid, which is intended for cold preparations only.
What equipment is needed to make the bubbles?
Mix the powder under vacuum for a homogeneous result, then use a professional foam kit to generate the bubbles; collect them with a skimmer after a few minutes of stabilization.
Can the bubbles be flavored or colored?
Yes, Bubble is compatible with Sosa flavorings, allowing you to customize the taste and color according to the desired presentation.
Learn more
Discover the Sosa collection and professional pastry, or compare it with Proespuma Froid and Naturfoam, an egg-free plant-based alternative.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
