Silikomart Chocolate Mold
Mini Chocolate Bar Mold
Silicone tray with rectangular cavities for mini chocolate or sugar paste bars.
This Silikomart food-grade silicone mold lets you make rectangular mini chocolate bars, ideal as cake finishing touches, gifts, or edible decorations. It can also be used with sugar paste to make firm decorations.
Tray dimensions: 22.5 cm × 10.5 cm. Dimensions per cavity: 3.8 cm × 2.8 cm × 0.4 cm. Oven- and freezer-safe (temperatures: -40 °C to 230 °C).
Technical specifications
- Tray
- 22,5 × 10,5 cm
- Multi-cavity format
- Per cavity
- 3,8 × 2,8 cm
- Height 0.4 cm, thin bar
- Material
- Silicone
- Easy unmolding
Occasions and uses
- Individual mini chocolate bars to give as gifts
- Chocolate or sugar paste decorations for cakes and cupcakes
- Gourmet gift boxes and display pieces
- Family baking workshops
Chocolate recommended for this mold
Our selection of Valrhona couverture chocolate, suitable for molding thin chocolate bars.
Recommended chocolate: Guanaja 70% 250 g (€12.99), Ivoire 35% 250 g (€12.99)
Care
- Wash with warm, soapy water and dry. No need to grease: silicone is naturally nonstick.
- Dishwasher safe (top rack); avoid abrasive sponges.
- Store flat or rolled without tight creases, away from direct heat.
Full technical specifications
| Brand | Silikomart |
|---|---|
| Shape | Mini rectangular bars |
| Tray dimensions | 22.5 cm × 10.5 cm |
| Dimensions per cavity | 3.8 cm × 2.8 cm × 0.4 cm |
| Material | Food-grade silicone |
| Temperature resistance | -40 °C to 230 °C |
| Compatible | Oven, freezer, chocolate and fondant |
| BPA-free | Yes |
Frequently asked questions
Your questions, our advice
Can this mold be used with fondant?
Yes. The nonstick silicone works equally well with chocolate and fondant for rigid, detailed decorations.
Do I need to grease the mold before use?
No. Silicone is naturally nonstick. Tempering your chocolate properly is all you need for perfect release.
Can this mold be used in the oven?
Yes, within its temperature resistance range of -40 °C to 230 °C.
How do I clean the mold after use?
Wash with warm soapy water or in the dishwasher (top rack), avoiding abrasive sponges that can damage the silicone.
Additional resources
Complete your chocolate project with our Valrhona selection: Guanaja 70% 250 g, Ivoire 35% 250 g, or browse the Valrhona chocolate collection. Also see our selection of Chocolate Equipment & Molds or the full Silikomart range.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
