Ultimate Petal Veiner
Veined texture for rose petals and flower paste flowers
This silicone veiner imprints realistic veins on hand-rolled petals, for sugar roses and gum paste flowers with a natural look. Unlike a cavity mold, it is pressed onto the already-cut paste to mark the texture, without molding the entire shape.
Technical specifications
- Imprint type
- To vein
- Press-on texture
- Material
- Silicone
- Food-safe
- Heat resistance
- 200 °C
Recommended uses
- Rose petals and flowers in gum paste, flower paste, sugar paste, marzipan, chocolate
- Cold porcelain, salt dough, air-dry clay, embossing powder (crafts)
- Floral arrangements for wedding cakes, family celebrations, baby showers
Complete specifications
| Brand | Katy Sue Designs Ltd (United Kingdom) |
|---|---|
| Size | Veiner: texture pressed into rolled dough, with no mold cavity |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and crafts (choose according to intended use to maintain hygiene) |
Frequently asked questions
Your questions, our advice
What is the difference between the Ultimate Petal Veiner and the Fan Veiner?
The Ultimate Petal Veiner reproduces the fine veins of a classic rose petal, while the Fan Veiner creates more pronounced fan-shaped folds for more ruffled petals.
Does this veiner mold the petal shape directly?
No, it is pressed onto dough already cut with a cutter to texture its surface; it does not create the shape's outline.
Can this veiner be used for non-food crafts?
Yes, with cold porcelain, salt dough, or air-dry clay. Ideally, use a separate veiner from the one used for food.
Additional resources
Discover the Katy Sue collection and the Fan Veiner to complete your project.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












