Silicone baking mats
Micro-perforated mats, macaron, éclair, and choux mats, reusable for even baking without parchment paper.
Micro-perforated mats
The micro-perforated mat allows air to circulate beneath the dough, helping ensure even baking of puff pastry or choux. It is a durable replacement for parchment paper and can be rinsed with water after each use.
Patterned mats for macarons, éclairs, and choux
Macaron mats mark evenly spaced circles for uniform piping. Éclair and choux mats guide the shape and spacing, preventing the pastries from touching during baking.
Frequently asked questions
Can a silicone mat replace parchment paper?
Yes, for repeated use: it can be cleaned and reused, unlike single-use paper.
Should you grease a silicone mat before baking?
Generally not, as food-grade silicone is nonstick; lightly greasing it can still be useful for certain very sweet or sticky doughs.
How do you choose between a micro-perforated mat and a patterned mat?
The micro-perforated mat is suitable for versatile use (puff pastry, cookies); the patterned mat guides a precise shape such as a macaron or éclair.
