Sugar and chocolate sprinkles
Colored sugar sprinkles and chocolate sprinkles: the classic decoration to sprinkle on donuts, ice cream, cupcakes, and brioches.
Sugar or chocolate
Sugar sprinkles offer the bright and pastel colors of festive decorations, with a crisp crunch. Chocolate sprinkles add a cocoa flavor and are suitable for more indulgent desserts: éclairs, Swiss brioches, and ice cream sundaes. Both can be sprinkled directly or used to coat the rim.
Classic uses
On donuts, sprinkle them over still-wet icing. For ice cream, roll the scoop directly in a small bowl of sprinkles. In baking, they hold up well in batter during brief baking and decorate slices of layer cake pressed by hand onto the cream.
Frequently asked questions
Do they withstand freezing?
Yes, sugar sprinkles retain their crunch on ice cream and frozen desserts. Chocolate sprinkles also hold up well in the cold.
Do they melt in the oven?
Sugar sprinkles can withstand brief baking when incorporated into the batter. On the surface, add them halfway through baking or afterward to preserve their colors.
How much per donut?
Approximately 5 g per glazed donut, or one 100 g jar for around twenty pieces.
