Cake Craft Brush - Metallic Dark Gold
Rotary brush pen, metallic dark gold shade
Rainbow Dust's Cake Craft Brush Metallic Dark Gold is a rotary-system brush pen, different from classic dual-tip markers: a wheel at the base feeds the coloring onto a brush tip, with no external brush to dip or clean. The metallic dark gold shade is suitable for signatures, lettering, and designs on sugar paste, fondant, dry royal icing, or tempered chocolate. Compact 1.8 g format, drying in 10 to 15 minutes.
Features
Rotary
Brush system
1.8 g
Capacity
10 to 15 min
Drying time
Uses
- Gold signatures or lettering on tiered cakes and family celebration cakes
- Gold highlights on sugar-paste flowers: petal veins, flower centers, and stamens
- Gold designs and touches for Christmas, Eid, or Hanukkah decorations on light fondant
- Subtle gold finishes on tempered chocolate (fully crystallized surface)
Please note: turn the base in small increments of 2 to 3 rotations to prime the tip, test on a piece of sugar paste before final application, and always recap the pen horizontally.
Complete technical specifications
| Brand | Rainbow Dust |
| Product type | Edible brush pen with rotary system |
| Shade | Dark Gold, metallic dark gold |
| Capacity | 1.8 g |
| Drying time | 10 to 15 minutes |
| Compatible surfaces | Sugar paste, fondant, dry royal icing, crystallized tempered chocolate |
| Ingredients | Water, cornstarch, emulsifier (soy lecithin), preservative E202, citric acid, color E172 |
| Allergens | Contains soy lecithin |
| Certifications | Halal and Kosher, non-GMO, suitable for vegetarians and vegans |
| Storage | Horizontally, with cap closed, away from direct light |
Frequently asked questions
What is the difference between this brush pen and a dual-tip edible marker?
The Cake Craft Brush uses a rotary system that feeds the coloring to a brush tip, without a dual-ended design. It is intended for metallic touches and signatures rather than the repeated fine lines of a dual-tip marker.
Can it be used on chocolate?
Yes, but only on fully crystallized tempered chocolate. On fresh ganache or chocolate that is still warm, the coloring will not adhere properly.
Will the gold finish remain stable over time without changing shade?
Yes, the color remains stable after fully drying. For a more intense finish, a second coat can be applied after the first has dried for 10 to 15 minutes.
Learn more
All edible markers · Rainbow Dust range · Bright Gold marker · 5-marker Multipack set
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












