BWB
Chocolate Ball Mold
The BWB Chocolate Ball Mold, with 3 parts and silicone inserts, lets you make round, even chocolate shells in a single refrigeration cycle. A classic size, ideal for chocolate half-spheres, Christmas ornaments, or gourmet gifts.
Features
- Material: rigid food-grade plastic, silicone inserts
- Mold type: 3-part mold for an even shell
- Mold dimensions: 38 mm high x Ø80 mm
- Use: couverture chocolate, candy melts, molded candies
- Care: wash in warm water; not dishwasher-safe
Instructions for use
- Fill the base cavities with melted chocolate up to the fill line
- Tap the mold to release air bubbles
- Place the silicone inserts on the chocolate, then fit the top part in place and press gently
- Turn the mold over and refrigerate for 10 to 20 minutes
- Gently unmold by removing the inserts, then the top part
Frequently asked questions
What diameter are the chocolate balls?
The mold makes shells about 80 mm in diameter and 38 mm high, a classic size for chocolate balls or half-spheres.
What are the silicone inserts for?
Placed between the two rigid parts, they distribute the melted chocolate evenly and allow clean unmolding without breaking the shell.
Can the inside of the chocolate balls be filled?
Yes. Once the two shells have been unmolded, they can be filled and then sealed together with heat to form a solid ball, for example for Christmas ornaments or gourmet gifts.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
