Straight spatula, 20 cm
Large straight spatula for assembling and smoothing sponge cakes and entremets.
The Azucren 20 cm straight spatula is a versatile tool for assembling and finishing cakes. Its straight blade provides a continuous contact surface, ideal for working on flat surfaces and achieving a perfectly even finish on sponge cakes and entremets.
Technical specifications
- Blade length
- 20 cm
- Shape
- Straight
- rounded tip
- Material
- Stainless steel
Recommended uses
- Icing the top of a cake, smoothing ganache on a pastry frame
- Spreading biscuit or meringue batter evenly on a baking sheet
- Assembling entremets: inserting and leveling layers in a ring
- Working around curved molds without leaving marks from the corners
Patissland tip
Complete technical specifications
| Blade length | 20 cm |
|---|---|
| Shape | Straight, rounded tip |
| Material | Food-grade stainless steel |
| Recommended use | Assembling entremets, smoothing sponge cakes, spreading dough |
| Care | Dishwasher-safe |
Frequently asked questions
Your questions, our tips
Is it suitable for assembling entremets in a cake ring?
Yes, it can be used to insert and level layers of mousse or cream inside cake rings.
How do you achieve a mirror finish?
Dip the blade in hot water and wipe it just before smoothing the cream or icing.
What is the difference from the 20 cm offset version?
The straight blade provides a continuous contact surface for flat areas, while the offset version moves your hand farther away from the cake sides.
Additional resources
Discover the Azucren and Spatulas collections, or compare it with the 15 cm straight spatula and the 20 cm offset spatula.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











