Sosa - Emulsifier
Glicemul - 400 g
Fat-soluble emulsifier for textured oils and rich pastes.
Glicemul is a powdered emulsifier based on mono- and diglycerides of fatty acids (E471), designed to work exclusively in the fat phase. It increases the melting point of fats and structures oils, nut butters, or rich pastes into a firmer, more stable texture.
Technical characteristics
30 to 60 g/kg
Dosage (fat phase)
60 °C
Hot application
Yes
Thermoreversible
Recommended applications
- Textured and structured oils for technical plating
- Nut butters with enhanced firmness
- Fat-rich pastes requiring greater stability
- Structures that can be dried to obtain thin slices
Please note: incorporate the powder into the fat phase heated to 60 °C: Glicemul then works cold; it is insoluble in aqueous media.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 400 g jar |
| Main ingredient | Mono- and diglycerides of fatty acids (E471) |
| Solubility | In fats only (fat-soluble) |
| Application | Hot (up to 60 °C), then works cold |
| Thermoreversibility | Yes |
Frequently asked questions
Does Glicemul work in water?
No, it is fat-soluble and insoluble in aqueous media: it must be incorporated only into the fat phase.
What temperature must be reached for incorporation?
Heat the fat phase to 60 °C for complete dispersion, then allow it to cool: the product will then work cold.
What is the difference compared with Sucre Emul?
Sucre Emul (E473) works in both the aqueous and fat phases, hot or cold, whereas Glicemul (E471) is intended for the fat phase only.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
