Valrhona · Exceptional White Chocolate
Opalys 33% Pistoles 3kg
Valrhona's less sweet white chocolate with a delicate milky profile.
Opalys 33% is Valrhona's white chocolate designed to reveal the nobility of milk without excessive sweetness. With a lower sugar content than classic white chocolates, it offers a delicate, subtle milky profile, making it an ideal base for pairings with fruit, flowers, or spices.
Technical specifications
33%
Cocoa
Guaranteed minimum content
White
Type
Couverture chocolate
●●●●○
Fluidity
4 out of 5 drops
1Aromatic profile
Primary profile
Milky
Minor note
Subtle
Signature
Not very sweet
Tasting notes
3How much chocolate do you need?
Quantity required525 g
Recommended format1 x 1kg bag
Tempering allowance (10%)578 g
Tip: Always allow 10% extra for natural tempering losses (residue in the bowl or on the spatula). The 1kg or 3kg format always offers a better price per kg.
4What can you use it for?
Patissland's assessment based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
5Tempering curve
The official Valrhona tempering curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror-like shine, a clean snap, and perfect unmolding.
1
Melting
40–45°C
Double boiler or microwave in stages
2
Cooling
26–27°C
Crystallization of the right crystals
3
Working
28–29°C
Ideal molding temperature
Tip: To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight), added at 34–35°C after melting. A fast, reliable method favored by professionals.
6Flavor pairings
Ingredients that naturally enhance this chocolate, according to Valrhona's recommendations.
Red berries
Citrus fruits
Vanilla
Tonka bean
Flowers
7Perfect pairings for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
8Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Opalys 3333% whipped ganache with tonka vanilla
InspirationWhipped ganache infused with tonka bean and Madagascar vanilla. Filling for entremets or pavlovas, to pair with fresh red berries.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | White |
| Type | White |
| Cocoa content | Minimum 33% |
| Fluidity | 4 out of 5 drops |
| Storage | 18 months at 16–18°C, protected from moisture |
| Allergens | Milk, soy (depending on the product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between beans and pistoles?
There is no difference in quality: the beans are drop-shaped, while the pistoles are flat discs. Both melt identically. Valrhona has historically produced beans, but also offers some products in pistoles depending on the market.
How many beans are in 100g?
Approximately 35 to 40 Valrhona beans per 100g (varies by product). A practical format for measuring to the nearest gram without weighing once you are used to it.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decorating): yes, tempering is essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation = blooming). When stored in a resealed bag, it keeps for 18 months. No problem if the chocolate develops slight bloom: it can still be used in baked pastries.
To learn more
Explore the Valrhona collection, white chocolate food colorings, and Silikomart molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
