Pâte à Sucre Vanille - Blanc 1kg

Vanilla Sugar Paste - White 1kg

Regular price€9,99
€9,99/kg
Taxes included. Shipping fees calculated at checkout.
Gluten-free
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
SmartFlex - Vanilla Fondant

Vanilla Fondant - White 1 kg

Versatile format for regular use in a semi-professional workshop

White vanilla-flavored fondant from the SmartFlex range, in a 1 kg format. This is the versatile format in the White Vanilla line: large enough to cover standard cakes, yet easy to handle in a workshop that does not yet produce in very large quantities.

Features

1 kg

Capacity

Vanilla

Flavor

Gluten-free

Format

Uses

  • Icing and covering standard-sized cakes: roll out to between 2 and 3 mm
  • Modeling medium-sized decorations and figures
  • Neutral white base, ready to be colored for a customized finish
  • Regular use in a semi-professional workshop

Please note: roll out to between 2 and 3 mm for a smooth covering. Store in a dry place, between 16 and 23 °C, away from moisture and light, and reseal tightly after opening.

Complete technical sheet

Brand SmartFlex
Net content 1 kg
Ingredients Sugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm kernel), modified starch (potato starch), thickener (xanthan gum), flavoring, preservative (potassium sorbate), acidity regulator (citric acid)
Allergens Gluten-free
Nutritional values /100 g Energy 1641 kJ / 388 kcal, fat 6.3 g of which saturates 5.3 g, carbohydrates 82.4 g of which sugars 73.2 g, protein 0.2 g, salt 0.0 g
Storage 16 to 23 °C, away from moisture and light, resealable packaging after opening

Frequently asked questions

Is this 1 kg format suitable for a single cake?

As a general rule, 1 kg of fondant rolled out to 2–3 mm can cover a standard cake approximately 20 to 25 cm in diameter; allow more for a taller or tiered cake.

What is the difference compared with the 4 kg format?

The 4 kg format comes in a resealable bucket and is designed for regular production rather than a single cake.

How long does the fondant keep once the bag has been opened?

When tightly resealed and stored between 16 and 23 °C away from light, it keeps for several weeks.

Is this fondant gluten-free?

Yes, the recipe is formulated without gluten.

Explore further

Other formats in the range: 250 g, 4 kg, 10 kg, and the Food Coloring collection.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going