Pistachio Flour - 1 kg
Finely ground powder made from 100% pistachios, with no sugar or additives.
Sosa pistachio flour is a finely ground powder made from 100% pistachios, with no sugar or additives. It replaces some or all of the almond powder in mixtures, adding natural green color and a rich pistachio flavor to macarons, financiers, Joconde biscuits, and tart fillings.
Technical specifications
- Pistachio
- 100 %
- Packaging
- 1 kg
- Recommended replacement rate
- 30-40 %
Recommended applications
- Pistachio financiers: replace 40% of the almond powder
- Pistachio macaron shells (replacement limited to 30%)
- Joconde biscuits and reimagined almond creams
- Tart fillings
Complete technical data sheet
| Brand | Sosa Ingredients |
|---|---|
| Packaging | 1 kg jar |
| Ingredients | 100% pistachio, no added sugar |
| Grind | Fine, suitable for macaron and biscuit mixtures |
| Origin | Spain, Sosa Ingredients |
| Allergens | Tree nuts (pistachios); may contain traces of other tree nuts, peanuts, and milk |
| Storage | Between 15 and 20 °C, in a dry place away from light |
Frequently asked questions
Your questions, our advice
How is it different from pistachio paste?
The flour adds texture, color, and chewiness to dry mixtures, while the paste concentrates the flavor in creams, ganaches, and ice creams. The two complement each other.
Can it be used for 100% pistachio macarons?
A 100% pistachio macaron shell becomes fragile. We recommend replacing no more than 30% and boosting the flavor in the filling.
Does the green color hold up during baking?
The natural color fades slightly in the oven. For a more intense green, you can add a suitable gel food coloring.
Additional resources
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











