Profiber Stab 5 - 3 kg
Clean-label stabilizer made from 100% plant-based fibers, production format.
Profiber Stab 5 is a professional stabilizer for ice cream and sorbets, made from flax fiber, psyllium husk, and citrus fiber, without synthetic emulsifiers. The 3 kg format is intended for workshops with regular production, offering optimal performance at 85 °C and effective results both hot and cold.
Technical specifications
Recommended applications
- Regular production of ice cream and sorbets in a workshop
- Dairy, chocolate, and fruit bases, including acidic bases
- Clean-label recipes without synthetic additives
- Control of crystallization in larger mix volumes
Please note: for acidic bases (lemon, passion fruit, citrus fruits), increase the dosage up to 0.7% to ensure stability in the display case.
Complete technical data sheet
| Brand | Sosa |
| Packaging | 3 kg bucket (production format) |
| Composition | Flax fiber, psyllium husk, citrus fiber |
| Dosage | 0.5%, up to 0.7% for acidic fruits |
| Use | Effective both hot (ideally at 85 °C) and cold |
| Allergens | May contain traces of tree nuts, milk, eggs, soy, mustard, celery, sesame, sulfites, peanuts |
Frequently asked questions
Is this format suitable for a workshop with regular production?
Yes, the 3 kg bucket is designed for larger volumes, unlike the 600 g jar intended for small-scale production.
Does the mix need to be heated to activate it?
The product is effective both hot and cold, with optimal performance around 85 °C.
Is the product suitable for chocolate bases?
Yes, it is compatible with dairy, chocolate, and fruit bases, including acidic bases with an adjusted dosage.
Learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












