Raspberry Crispy 2 to 10 mm 300 g
Freeze-dried granules with 25% raspberry, a finishing touch for decoration
Sosa Raspberry Crispy pieces are freeze-dried granules made with 25% raspberry, with a light, crunchy texture and the authentic taste of fresh raspberries. Their precise 2 to 10 mm size and intense natural red-purple color make them an ideal finishing touch for decorating chocolate bars, candies, ganaches and chocolate clusters, as well as entremets, ice cream and viennoiseries.
Technical specifications
- Format
- 300 g
- professional tub
- Size
- 2 to 10 mm
- 25% raspberry, red-purple
- Storage
- 15 to 25 °C
- Best before: 15 days after opening
Recommended uses
- Coating and decorating chocolate bars
- Candies and chocolate clusters
- Surface decoration for entremets and layer cakes
- Ice cream and sorbet topping
- Viennoiserie and macaron filling
- Add to granola blends and fruit teas
Patissland tip
Full technical data sheet
| Ingredients | Glucose syrup, sugar, raspberries (25%), thickener: sodium alginate (E401) |
|---|---|
| Allergens | No major allergens in the product. May contain traces of egg, peanuts, soy and soy products, milk and derivatives, tree nuts, celery, mustard, sesame, sulfites |
| Certifications | GMO-free, vegan, vegetarian, no trans fatty acids |
| Legal name | Decorative culinary granules made with sugar / Freeze-dried raspberry pieces |
| Net content | 300 g |
| Origin | Spain |
| Storage | between 15 and 25 °C, humidity below 60%, away from light, in the sealed original packaging. Best before: 24 months |
Nutritional information per 100 g
| Energy | 1485 kJ / 351 kcal |
|---|---|
| Fat | 0.5 g, of which saturated fat 0 g |
| Carbohydrates | 78.4 g, of which sugars 49.8 g |
| Dietary fiber | 8,5 g |
| Protein | 2,1 g |
| Salt | 0,4 g |
| Potassium | 180 mg |
Frequently asked questions
Your questions, our advice
What is the difference between crispy and whole freeze-dried raspberry?
Crispy is made from raspberry juice and pulp agglomerated with glucose syrup into uniform 2 to 10 mm granules. Whole raspberry is freeze-dried fruit in its natural form: crispy offers a more uniform size and better visual appeal, while whole raspberry provides greater authenticity and a purer nutritional profile.
Can I use it in a mousse or entremet insert?
No, this product is not wet-proof: granules soften quickly when they come into contact with moisture. For use in a moist environment, choose Wet Proof Crispy Raspberry, coated in cocoa butter.
How long does it keep after opening?
Up to 15 days with a silica sachet, at room temperature (15-25 °C). This product is highly hygroscopic: without a desiccant sachet, it quickly absorbs ambient moisture and loses its crunch within hours.
When should I add the pieces to my creations?
Always add at the last minute, just before display or delivery. Prolonged contact with a damp surface (icing, cream, ganache) causes the pieces to absorb moisture and soften.
Additional resources
The full Sosa range and macaron ingredients. Other raspberry sizes and formats: Crispy Raspberry 5-8 mm and Wet Proof Crispy Raspberry.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











