60 x 40 cm Microperforated Baking Mat
Optimal air circulation for crisp, even baking.
The Azucren microperforated baking mat is the tool of choice for demanding pastry chefs. Designed to provide even, crisp baking without residual moisture, this 60 x 40 cm mat fits standard baking sheets. Its microperforated surface circulates heat evenly for perfect baking of shortcrust pastry, puff pastry, choux pastry, macarons, or pizzas.
Technical specifications
Recommended uses
- Macarons, choux pastry, tuile cookies, biscuits, and puff pastry.
- Pizzas and fresh or sweet doughs.
- Deep-freezing, as an alternative to disposable baking paper.
Patissland tip
Care: hand-wash the mat with a soft sponge after each use to preserve the coating and extend its lifespan.
Complete technical specifications
| Brand | Azucren |
| Dimensions | 60 cm x 40 cm |
| Material | Fiberglass with a silicone coating |
| Structure | Microperforated for better air circulation |
| Max. temperature | Up to 230°C |
| Color | Black with a reddish-brown border |
| Reusable | Yes, with proper care |
| Care | Hand-wash with a soft sponge |
Frequently asked questions
Does this mat replace baking paper?
Yes, it is a durable, reusable alternative to disposable baking paper.
Can it be used for deep-freezing?
Yes, it is suitable for both baking and deep-freezing.
What is the maximum temperature this mat can withstand?
Up to 230°C, suitable for shortcrust pastry, puff pastry, choux pastry, and macarons.
Take it further
View the mat collection and the Azucren range. Pair it with the rectangular sponge cake pan or the set of 2 modeling mats.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












