Professional size for making large quantities of cream, icing, and sugar paste opaque.
AzuWhite is a water-soluble whitening gel that neutralizes yellowish tones from butter, egg yolks, or vanilla in sweet preparations. The 1 kg jar is designed for bakeries that whiten in batches: buttercream bases, royal icing, whipped cream, or sugar paste before coloring. Its smooth, fluid gel texture disperses without changing the consistency of the preparation.
Technical specifications
SIZE
1 kg
Professional jar
GEL TYPE
Water-soluble
Water-based, odorless
STORAGE
15-25 °C
Jar tightly closed, away from light
Recommended uses
Buttercream for a wedding cake or white tiered cake
Royal icing and mirror glaze before adding pastel color
Whipped cream and whipped white chocolate ganache
Sugar paste and almond paste to whiten before shaping
Neutral base for achieving light shades without a yellow cast
Room temperature, tightly closed jar, away from light
Frequently asked questions
Your questions, our advice
How much gel should I use to whiten buttercream?
One teaspoon per 500 g of cream is a good starting point. Increase by half-teaspoon increments until you reach the desired white shade: the color continues to develop for a few minutes after mixing.
Is the 1 kg size suitable for occasional use?
It is mainly intended for bakeries that regularly whiten large quantities of cream or sugar paste. For occasional use, the 59 ml size from the same range is more suitable.
Can it be used in whipped white chocolate ganache?
Yes, it corrects the natural ivory tint of white chocolate. Mix it into the still-liquid ganache before chilling for an even distribution.