Gold leaf and edible glitter
24-karat gold leaf, silver leaf, glitter flakes, and edible glitter: the final metallic touch for entremets, chocolate confections, and wedding cakes.
Gold, silver, and flakes
The 24-karat gold leaf (8 x 8 cm format) is applied as an accent to a glazed entremets, a molded confection, or a macaron. Silver leaf offers a cool, contemporary alternative. Edible flakes can be sprinkled more freely: silver, black, or two-tone, they dress up yule logs and plated desserts in seconds.
Flawless application
The metal leaf is extremely thin and blows away at the slightest breath: work without drafts, using precision tweezers or a dry brush. Take a fragment and place it on the surface; it adheres on its own to slightly moist surfaces (set icing, chocolate, ganache). Never touch it with your fingers—it sticks to them instantly.
Frequently asked questions
Is edible gold safe to eat?
Yes, 24-karat food-grade gold corresponds to additive E175, which is inert and tasteless. It is consumed in small decorative touches.
How much per entremets?
A fragment of sheet is enough for a signature touch. One 8 x 8 cm sheet decorates several creations.
How should the sheets be stored?
In their original booklet, in a dry place, protected from static electricity and drafts.
