Dried fruits, pieces, and powders
Almonds, hazelnuts, and pistachios in powder, pieces, or whole, plus dried fruits and baking ingredients.
Powders, pieces, and whole nuts
Almond powder is the base for macarons, dacquoises, and financiers; hazelnut powder and pistachio powder add flavor to creams and biscuits. Pieces and whole nuts add crunch and decoration. A specialty grocery store designed for pastry making.
How to use and store them properly
Light roasting brings out the flavors of nuts before incorporating them. Rich in fat, they can go rancid: store them in a dry place, away from light and heat, ideally in an airtight container, and use them quickly once opened.
Frequently asked questions
Which almond powder should be used for macarons?
A fine, dry powder; sift it with the icing sugar for smooth macaron shells.
Should they be roasted?
For creams and pralines, yes: roasting intensifies the flavor.
How should they be stored?
In a dry, airtight container, away from light; use quickly after opening.
Can one powder be replaced with another?
Yes, but the taste and texture will change (almond remains the most neutral).
