Preparation mixes and coulis
Ready-to-use preparations, glazes and coulis to save time with consistent results.
Reliable and quick bases
The mixes (cakes, creams, macarons, meringue) provide a consistent base by adding a few fresh ingredients. The glazes (neutral, apricot) add shine and protection, the coulis flavor and fill inserts and plated desserts.
For whom, for what
In-store or at home, these aids save time and ensure consistency in batches. Ideal for keeping up the pace or starting confidently, without sacrificing quality of the result.
Frequently asked questions
How to use a mix?
Follow the instructions: add the indicated fresh ingredients, mix and cook.
What is a neutral glaze for?
To shine and protect fruits and desserts, and to stick a decoration.
Is a coulis suitable as an insert?
Yes, often gelled to hold in the center of a dessert.
How to store them?
Keep dry for powders, refrigerate after opening for glazes and coulis.
