Madame Butterfly Lace Mat
Four strips of lace ribbon decorated with butterflies, for a romantic design.
The Madame Butterfly Large mat lets you make four strips of edible lace decorated with butterfly designs in one go. A romantic design, especially suited to wedding cakes and floral-themed tiered cakes.
Features
- Food-grade material
- Silicone
- Mat dimensions
- Large size
- Ribbon design
- 4 strips + butterflies
Usage tips
- Prepare the Cake Lace Mix according to the manufacturer's instructions, then spread it in a thin, even layer over the 4 strips on the mat.
- Dry at 80 °C for 12 to 15 minutes, then let cool for 5 minutes before unmolding.
- Cut the 4 strips apart after drying to place them on different tiers of the cake.
- A lace knife makes it easier to remove the butterflies without damaging their wings, which are thinner than the rest of the ribbon.
- Attach to the fondant using a wide-tipped water brush.
Frequently asked questions
Your questions, our advice
Does the mat really produce 4 separate strips?
Yes, the mold is divided into 4 identical ribbon strips decorated with butterflies, which can be cut apart after drying and placed wherever needed.
How do you remove the butterflies without breaking them?
Wait until fully dry (12 to 15 minutes, then let rest for 5 minutes), and gently unmold, starting at one corner. A lace knife makes it easier to detach fine details like the wings.
Is this design suitable for a non-edible surface?
No, the mat remains a food-safe mold intended for edible Cake Lace Mix, to be placed on fondant, ganache, or meringue buttercream.
Additional resources
Explore the other designs in the Lace Mat collection, the Fondant for edging, and the Powder Colorings for tinting the lace.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













