Amatika White Beans 35% - 3 kg

The term “plant-based” refers only to the origin of the ingredients (derived from plants). The term “vegan” goes further: it guarantees the complete absence of animal-derived ingredients throughout the production chain, with no animal testing. Amatika is certified vegan by the Vegetarian Association of France (AVF).

In Amatika Blanc 35%, milk powder is replaced by 21.8% defatted almond powder. In Amatika 46% (the milk alternative), it is replaced by 16.1% almond powder. The result: a naturally sweet, roasted almond flavor profile.

Yes, in exactly the same way. The tempering curves are almost identical to those of traditional white and milk chocolates (40–45°C / 26–28°C / 28–31°C, depending on the product). No changes to your professional practices are needed.

Amatika 46% pairs well with orange blossom, jasmine, marzipan, banana, peach, and lemon. Amatika Blanc 35% pairs well with cherry, rhubarb, anise, violet, black truffle, rosemary, as well as raspberry, lemon, and coconut.

Yes. Amatika contains no dairy products. However, it is made in a facility that handles milk ( traces may be present). For severe allergies, check the exact wording on the package label.