Homemade gingerbread is a staple of winter baking: soft and infused with honey and spices (cinnamon, ginger, anise), it fills the kitchen with its aroma as it bakes. Easy and quick to make, it is delicious for breakfast, afternoon tea, or as a festive accompaniment. For a tender result, use an aromatic honey and avoid overworking the batter. You can customize the recipe with orange zest, candied peel, or a few chopped nuts.
This soft gingerbread keeps for several days in an airtight container, making it a practical recipe to prepare ahead of the holidays. Thinly sliced, it pairs well with hot tea, apple compote, or even a terrine for a sweet-and-savory touch. A warm seasonal recipe, perfect for brightening up cold afternoons.
- Preparation
- 15 minutes
- Baking
- 40-45 minutes
- Servings
- 8
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