Pastry
Homemade chocolate truffles are an elegant yet simple Christmas recipe. Made with dark chocolate and cream, they offer an irresistibly melt-in-the-mouth texture. Easy to prepare ahead of time, they are perfect for decorating a festive table, giving as a gift, or enjoying with coffee. You can vary the coatings: unsweetened cocoa, crushed pistachios, shredded coconut, or sugar pearls.
- Preparation
- 20 minutes
- Cooking
- No-bake
- Servings
- About 20
The chocolate in this recipe
Valrhona Guanaja 70% Feves — intense dark chocolate for truffles with a deep flavor and a melt-in-the-mouth ganache.
Guanaja 70% Feves → PatisslandValrhona Jivara 40% Feves — for softer, melt-in-the-mouth milk chocolate truffles.
Jivara 40% Feves → PatisslandWant to take it further? Recipes, techniques, and tips: our comprehensive PDF guides are available to download for free.
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