Cake Perfector Gel 500 g
Ready-to-use gel emulsifier for consistently moist, stable results
FUNCAKES Cake Perfector Gel is a transparent gel emulsifier, already activated and ready to mix directly into the batter. It improves the volume, baking consistency, and moist texture of cakes, cupcakes, muffins, and brownies, while reducing the mixing time required.
Features
Recommended uses
- Sponge cakes: génoise, chiffon cake
- Cupcakes and muffins with a consistent texture
- Scones, brownies, and financiers
- Sweet or savory cakes requiring good stability during baking
Dosage: add between 5 and 15 g of gel per kilogram of preparation directly to the batter, then mix and bake as usual. No additional preparation is required, as the gel is already activated. Store in a dry place, between 12 and 22 °C.
Technical data
| Ingredients | Water, emulsifiers (E471, E470a, E475), thickener (E466) |
| Format | 500 g jar |
| Certification | Halal |
| Allergens | No major declared allergens |
| Storage | Dry place, 12 to 22 °C |
Frequently asked questions
Does Cake Perfector Gel need to be activated before use?
No, it is already activated and ready to use. Add it directly to your batter without any additional preparation step.
Can it be used in a gluten-free recipe?
Cake Perfector Gel is suitable for standard recipes. For gluten-free baking, FUNCAKES offers a dedicated powder version, Cake Perfector Powder.
Does the gel alter the taste of the cake?
No, it is a colorless, neutral-tasting gel that affects only the texture, volume, and stability of the batter during baking.
Learn more
Discover all FUNCAKES products and our food additives selection for your cakes and bakes.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












