Sosa - Antioxidant
Ascorbic Acid - 1 kg
Vitamin C powder, an antioxidant that preserves the color of cut fruit.
Sosa Ascorbic Acid, or vitamin C, is a naturally derived antioxidant used to slow the browning of cut fruit and stabilize preparations that are sensitive to oxidation. It is fully soluble, can be used both hot and cold, and withstands freezing.
Technical specifications
- Antioxidant bath for fruit
- 30 to 50 g/L
- Beverage preservation
- 0.05 g/L
- Cold behavior
- Freezable
Recommended uses
- Antioxidant baths for freshly cut fruit
- Syrups, juices and fruit salads for storage
- Jams and fruit preparations
- Improving agent for bakery doughs
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Size | 1 kg jar |
| Ingredients | Ascorbic acid (E300) 100% |
| Allergens | May contain traces of milk and derivatives |
| Storage | Store in a cool, dry place away from light, with the jar tightly closed |
Frequently asked questions
Your questions, our advice
How do you use ascorbic acid to prevent fruit from browning?
Dilute 30 to 50 g per liter of cold water and soak freshly cut fruit in it for a few minutes before serving or storing.
How is it different from citric acid?
Ascorbic acid primarily acts as an antioxidant (it slows browning), whereas citric acid is mainly an acidifier that regulates pH and replaces lemon juice. The two can be used together depending on the desired effect.
Can it be used in bread dough?
Yes, in baking it serves as an improver for breads, brioches, and yeast doughs, and can be added directly during kneading.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
