Sosa - Egg Albumin
Albuwhip 500 g
100% powdered egg albumin, with greater whipping power.
Albuwhip by Sosa Ingredients is 100% powdered egg white albumin, with no additives or stabilizers. It offers greater whipping power than regular egg whites and significantly enhanced stability, allowing you to whip any water-based liquid into a firm foam: fruit purées, juices, sweet bases, without using liquid egg whites. It is also available in a Free Range version, made from free-range eggs for enhanced origin traceability, with identical performance.
Technical specifications
- Format
- 500 g
- Professional tub
- Dosage/kg
- 80-100 g
- Per kg of liquid
- Use
- Cold
- Freezable, not thermoreversible
Recommended uses
- Fruit-flavored meringues made with an acidic base (fruit purée)
- Macarons (rehydrate 30 g in 90 ml of water)
- Pastry soufflés
- Fruit mousses without gelatin
- Siphon espumas and foams
- Marshmallows
Patissland tip
Complete technical data sheet
| Composition | 100% powdered egg whites (egg albumin), with no additives, stabilizers, or acidifiers |
|---|---|
| Allergens | Contains eggs and derivatives |
| Whipping power | Higher than regular egg white |
| Stability | Significantly enhanced |
| Thermoreversible | No |
| Freezable | Yes |
| Storage | Store in a dry, cool place, away from light, ideally at 15 to 20 °C. Do not refrigerate unopened powder. Shelf life: 12 to 24 months, depending on the best-before date |
Frequently asked questions
Your questions, our advice
What’s the difference with Albuwhip Free Range?
The two versions are technically identical (same dosage, same performance). Albuwhip Free Range Eggs is made from free-range eggs, for enhanced traceability. See the Albuwhip Free Range product sheet.
Can it be used in fine dining for espumas?
Yes, this is a common use: dissolve 10 to 15 g in 1 L of fluid base (stock, juice, diluted purée), then whip in a siphon or with a mixer. Also see Proespuma Hot, specifically designed for hot espumas.
What is the difference compared with classic meringue powder?
Meringue powder already contains sugar and texture agents. Albuwhip is 100% pure albumin with no additives: a raw ingredient to sweeten and flavor yourself according to the recipe.
Additional resources
Discover the Sosa collection and food additives, compare it with Albuwhip Free Range, or discover Proespuma Hot for hot espumas.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
