100% blanched almond powder, pure fruit, with no starch or added ingredients, with a standard grind suitable for everyday baking: moist cakes, crumbles, and fillings. Origin: California, Australia, or Spain.
Features
- Composition: 100% blanched almond, with no additives or added starch
- Grind: standard, consistent
- Origin: California, Australia, or Spain depending on the batch
- Available sizes: 250g, 500g, and 1kg
- Allergens: tree nuts
Baking uses
- Moist cakes and loaf cakes: adds moisture and flavor
- Crumbles and streusels: dry binder with butter and flour
- Tart fillings: base for a simple frangipane
- Choux pastry and almond shortbread cookies
Please note: for perfectly smooth macaron shells, choose an extra-fine almond powder; this standard powder works very well in preparations where surface finish is less critical. Store in a cool, dry place in an airtight container.
Frequently asked questions
Is this powder suitable for macarons?
It can be used, but its standard grind produces shells that are slightly less smooth than those made with extra-fine powder; double sifting is recommended.
Does it contain sugar or starch?
No, it is made from 100% blanched almond, with no added ingredients.
How much is needed for a crumble serving 6 people?
Approximately 60 to 80g of almond powder for 100g of flour and 100g of butter, depending on the desired texture.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
