Pariani chopped almonds, sourced from Prunus amygdalus cultivated in Sicily, are offered in 2 to 4 mm pieces for professional use. 1 kg bag.
Composition and characteristics
- •Ingredient: 100% Sicilian almond (Prunus amygdalus)
- •Origin: Sicily, Italy
- •Size: 2 to 4 mm pieces
- •Crisp texture, ivory-white color, mild, non-bitter flavor
- •Non-GMO, non-ionized, with no additives or preservatives
- •Packaging: 1 kg vacuum-sealed bag
Uses in pastry
- •Decoration for tarts, entremets, biscuits, and shortbread cookies
- •Ingredient for nougat, gianduja, and pralines
- •Topping for ice creams, mousses, and parfaits
- •Incorporation into cookie doughs or sponge cakes
Please note
Store in a cool, dry place away from moisture and heat; reseal the vacuum-sealed bag after opening. May contain traces of pistachio, hazelnut, walnut, pecan, macadamia, cashew, Brazil nut, sesame, soy, and milk.
Frequently asked questions
What is the size of these chopped almonds?
The pieces measure between 2 and 4 mm, making them suitable for finishing and crunchy inserts.
Where do these almonds come from?
They are cultivated and processed in Sicily, Italy.
Is the 1 kg format suitable for professional use?
Yes, the 1 kg vacuum-sealed bag is designed for regular use in a pastry or chocolate workshop.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
