Cherry Red Colored Cocoa Butter 200 g
Concentrated food coloring for couverture chocolate, for brush or airbrush application.
Via delle Arti Cherry Red Colored Cocoa Butter 200 g is a concentrated food coloring intended for couverture chocolate. Its intense red shade is suitable for decorating pralines, chocolate bonbons, and polycarbonate molded pieces, with brush or airbrush application.
Directions for use
- Melt in a bain-marie or microwave in short bursts until fluid.
- Mix well before application for an even shade.
- Apply a thin layer with a pastry brush for precise details, or with a chocolate airbrush for even coverage on molds and assembled pieces.
- Apply several thin layers rather than one thick layer to prevent runs.
- Allow to crystallize completely at room temperature before unmolding.
Technical specifications
| Ingredients | Cocoa butter, colorings E170, E120, E100 |
| Storage | At room temperature (approximately 20°C), away from light and air |
| Origin | Italy |
| Brand | Via delle Arti |
Please note: keep the container tightly closed and away from light and heat to preserve the product's color and texture over time.
Frequently asked questions
Does this cocoa butter need to be heated before use?
Yes, it must be melted until fluid (in a bain-marie or microwave in short bursts) before application to ensure good adhesion and a glossy finish on the chocolate.
Can it be used on white and dark chocolate?
Yes. On white chocolate, the cherry red shade appears true to color; on dark or milk chocolate, the effect is deeper and more contrasted.
How can I achieve a richer red?
Apply several successive thin coats with an airbrush, allowing a few seconds to dry between each pass, rather than applying one thick coat with a brush.
Learn more
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