Villars - Milk Chocolate
33% milk chocolate sticks filled with gianduja - 2.5 kg
Hazelnut gianduja-filled sticks, sized for professional viennoiserie and pastry making.
Villars milk chocolate sticks are filled with hazelnut-based gianduja, balancing milky sweetness with praline notes. Their smooth, melting texture and calibrated format make them a versatile ingredient for professional creations: viennoiseries, pain au chocolat, puff pastries, cake and entremets decorations.
Key features
- Swiss milk chocolate, at least 33% cocoa
- Hazelnut-rich gianduja filling
- Retains its shape during baking and when chilled
- Length suited to viennoiseries, pain au chocolat, pastry inserts or decorations
- Milky and praline flavor
Packaging
- 2.5 kg box, approximately 234 pieces
- Approximately 11 g per piece, 7.7 cm long
- Swissness certification
Complete technical data sheet
Ingredients
Sugar*, cocoa mass, cocoa butter, hazelnuts, whole milk* powder, skimmed milk* powder, butter* (milk), whey* powder, powdered malt extract (barley), emulsifiers (lecithins (soy, rapeseed)), natural vanilla flavoring.
*Ingredients of Swiss origin.
Cocoa: at least 33%. Milk solids: at least 23%.
Allergens
Contains: milk, barley, soy, hazelnuts.
May contain: almonds, walnuts, pecans, cashews, pistachios, eggs, wheat.
Nutritional values (per 100 g)
- Energy: 2275 kJ / 545 kcal
- Fat: 35 g, of which saturates: 17 g
- Carbohydrate: 52 g, of which sugars: 49 g
- Protein: 6.9 g
- Fiber: 3.9 g
- Salt: 0.16 g
Directions for use
Perfect for filling viennoiseries, pain au chocolat and puff pastries, or decorating cakes and entremets. They retain their shape and smooth, melting texture after baking.
Please note: this product contains milk, barley, soy and hazelnuts. It may also contain traces of almonds, walnuts, pecans, cashews, pistachios, eggs and wheat. Check before use in case of allergy or intolerance.
Frequently asked questions
Does this product contain allergens?
Yes: it contains milk, barley, soy and hazelnuts, and may contain traces of almonds, walnuts, pecans, cashews, pistachios, eggs and wheat.
How can they be used in viennoiserie or pastry making?
They are placed in pain au chocolat or puff pastry dough before baking, or used as decoration on cakes and entremets: their resistance to baking and chilling preserves their shape and smooth, melting texture.
How should this product be stored?
Store in a cool, dry place away from heat and light, in its original packaging, tightly closed.
Learn more
Explore the Vanilla, Chocolate & Praline collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
