Pavoni - Cocoa Butter
Chocolart Apple Green Cocoa Butter 200 g
Bright, tangy shade for fruity, springtime decorations
Pavoni's Chocolart Apple Green cocoa butter is a ready-to-use coloring product supplied in a 200 g block: the pigment is already measured and incorporated into the cocoa butter. Its vivid, tangy apple-green shade recalls Granny Smith apples and fresh vegetal notes. Simply melt and temper it before applying it as decoration to chocolate pieces or to color fat-based preparations.
Technical specifications
200 g
Format
Ready-to-use melting block
Pre-measured
Pigment
Already incorporated into the cocoa butter
45°C then 28-29°C
Melting / tempering
Melt without exceeding 45°C, then temper before application
Recommended uses
- Decorating chocolate pieces, on the surface or inside the mold
- Airbrushing for a velvet effect
- Brush decoration for outlines and details
- Coloring fat-based preparations: marzipan, ganaches, creams
- Dipping candies or small chocolate pieces
Recommended pairings
Please note: This shade contains the color E104. May have an adverse effect on activity and attention in children. Melt without exceeding 45°C, temper at around 28-29°C, then apply. Store in a dry place protected from light and air, between 20°C and 25°C. Do not consume as is. Product intended for professional decorating and preparation use.
Complete technical data sheet
| Brand | Pavoni (Italy), Chocolart x Emmanuele Forcone range |
| Type | Ready-to-use colored cocoa butter |
| Color | Apple Green |
| Net weight | 200 g |
| Ingredients | Cocoa butter, colors E104, E133 |
| Directions for use | Melt without exceeding 45°C, temper at around 28-29°C, then apply. |
| Storage | Store in a dry place protected from light and air, between 20°C and 25°C. |
| Origin | Italy |
| Allergens | May contain traces of milk and tree nuts. |
| Use | Do not consume as is. Product intended for professional decorating and preparation use. |
| E104 warning | May have an adverse effect on activity and attention in children. |
Frequently asked questions
Is apple green suitable for a tangy velvet effect when airbrushed?
Yes, sprayed in a thin layer onto a tempered, smooth piece, it creates a clean, tangy velvet effect. For darker foliage, apply a second layer or pair it with Green cocoa butter.
What is the difference from powdered coloring?
The colored cocoa butter is already measured and ready to use: simply melt it and apply it directly. Powdered coloring must first be dispersed in cocoa butter, allowing you to adjust the intensity yourself.
Does it contain allergens or colors requiring a warning?
It contains colors E104 and E133. E104 may have an adverse effect on activity and attention in children. The product may also contain traces of milk and tree nuts.
Find out more
Discover the full Pavoni range and fat-soluble colors and chocolate colors at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
