Snow Sugar (Codineige) - 150 g
Decorative sugar that does not melt, even in the refrigerator.
FUNCAKES Snow Sugar, also known as Codineige, is a non-melting decorative sugar made with dextrose. Unlike regular icing sugar, it retains its texture and whiteness when exposed to moisture or cold, so you can prepare desserts in advance without the decoration becoming damp or sticky.
Features
- Net contents
- 150 g
- Bag
- Dextrose
- 75 %
- Non-melting sugar base
- Performance
- Non-melting
- Resists cold and moisture
Uses
- Doughnuts, churros and pastries.
- Biscuits, shortbread and cookies.
- Cakes and waffles, including those stored in the refrigerator.
- Yule logs and seasonal desserts for a snowy effect.
Technical sheet
| Ingredients | Dextrose (75%), wheat starch, anti-caking agent E470a, white color E170, vegetable oil (palm kernel), flavoring |
|---|---|
| Allergens | Contains wheat (gluten). May contain traces of egg, milk and tree nuts |
| Performance | Does not melt, even in the refrigerator or when in contact with moist preparations |
| Storage | Dry place, room temperature |
| Format | 150 g bag |
Frequently asked questions
Your questions, our advice
Does this sugar contain gluten?
Yes, its base ingredient is wheat starch, so it is not suitable for a gluten-free diet, unlike FUNCAKES Gluten-Free Icing Sugar 500 g.
Can it be used on a cake that will be placed in the freezer or refrigerator?
Yes, that's its main advantage: it retains its white, dry appearance even in cold conditions, whereas regular powdered sugar becomes damp and translucent.
How is it different from regular powdered sugar?
Regular powdered sugar absorbs moisture and dissolves during baking. Snow Sugar stays stable and powdery, making it a decorative sugar rather than an ingredient for preparations such as royal icing or buttercream.
Additional resources
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- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
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