PME Cake - Baking Mixes
Icing Sugar 450 g
Fine icing sugar for icings, dusting and baking.
This finely sifted icing sugar is suitable for both decorative dusting and preparing pourable icings or buttercreams made with icing sugar.
Features
- Net weight
- 450 g
- Particle size
- Fine
- Use
- Versatile
Recommended uses
- Decorative dusting on cakes and pastries
- Simple icing mixed with water or lemon juice
- Base for old-fashioned buttercream
- Finishing crêpes, waffles and pastries
Technical sheet
| Net weight | 450 g |
|---|---|
| Particle size | Fine, sifted |
| Use | Dusting, icing, buttercream |
| Storage | At room temperature, in a dry place |
Frequently asked questions
Your questions, our advice
Is this icing sugar suitable for royal icing?
It can be used as a base, but PME Cake Royal Icing Mix is specifically formulated for this result.
How can I prevent icing sugar from forming lumps?
Sifting it before use, even if it is already fine, ensures a smooth result for icings and creams.
Is this sugar suitable for old-fashioned buttercream?
Yes, this is a classic use for icing sugar beaten with butter to make a simple buttercream.
Additional resources
See the full range of preparation mixes and coulis and our Royal Icing Preparation.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
