Patisse - Thermometers
Digital Cooking Thermometer
Stainless steel probe and digital readout, from -50°C to +300°C
Digital cooking thermometer with a stainless steel probe for accurately monitoring the temperature of your preparations: chocolate tempering, sugar cooking, jam setting, or meat cooking. Its range of -50°C to +300°C covers most kitchen needs.
Features
-50 to +300°C
Measuring range
Stainless steel
Probe
LCD
Digital display
Use
- Insert the probe into the preparation to instantly read the temperature on the screen
- Check chocolate tempering and sugar cooking
- Monitor the setting of jams and jellies
- Track the cooking of meats and other savory preparations
Please note: clean the probe with a damp cloth after each use. Never immerse the housing in water to protect the electronics.
Complete technical specifications
| Brand | Patisse |
| Temperature range | -50°C to +300°C |
| Probe | Stainless steel |
| Display | Digital LCD screen |
| Care | Damp cloth; do not immerse the housing |
Frequently asked questions
Is this thermometer suitable for tempering chocolate?
Yes, its range of -50°C to +300°C and stainless steel probe allow you to accurately monitor the temperature stages of tempering.
Can it be used for cooking sugar?
Yes, it covers the temperatures required for cooking sugar, caramel, and jam.
Is the housing water-resistant?
The housing is not designed to be immersed. Only the probe should come into contact with the preparation; clean the device with a damp cloth.
Take it further
Discover the complete Patisse range and our selection of professional pastry equipment.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
