DECORA · BAKING TOOL
Even Baking Rod
Evenly distributed heat in large cakes, from edge to center
DESCRIPTION
This Decora baking rod helps distribute heat evenly through the center of large cakes, preventing the middle from remaining underbaked while the edges are already cooked. It is recommended for pans 30 cm in diameter or larger.
FEATURES
ø 4 cm
Diameter
Central insertion
11.5 cm
Height
Passes through the pan
≥ 30 cm
Suitable pans
Large formats
USE TIPS
- Butter the rod before inserting it into the center of the pan, before pouring in the batter
- Position the rod vertically in the middle of the pan for even heat distribution
- Remove it carefully once the cake has cooled to preserve its shape
Please note: buttering the rod beforehand makes it easier to remove after baking; without this step, it may stick to the crumb and damage the center of the cake when unmolding.
FREQUENTLY ASKED QUESTIONS
What size pan is this rod useful for?
It is recommended for pans 30 cm in diameter or larger, when the center of the cake takes longer to bake than the edges.
Should it be used with all types of batter?
It is especially useful for dense batters or large cakes, such as thick sponge cakes or large loaf cakes, where the center takes longer to bake.
How can I prevent it from sticking to the batter?
Lightly butter it before inserting it, just as you would the rest of the pan, to make it easier to remove after baking.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
