Super Concentrated Lemon Flavor 3.7 ml
Ultra-concentrated lemon flavor, with a pronounced acidity and no juice or zest to prepare.
LorAnn Super Concentrated Lemon Flavor is an ultra-concentrated food flavoring in a 3.7 ml bottle, from the Super Strength Flavors range (LorAnn Oils, United States). It delivers a distinct lemon note without adding the liquid from squeezed juice, which is useful for avoiding upsetting a recipe that has already been measured for water.
Features
Applications
- Lemon tarts and lemon curd: enhances acidity without thinning the mixture with juice.
- Icings and macarons: a pronounced lemon note in a whipped ganache or royal icing.
- Madeleines and financiers: add a few drops to the batter for an even lemon fragrance throughout the batch.
Note
Add gradually: 2 to 4 drops per 250 g of mixture (buttercream, ganache, ice cream), 4 to 6 drops per 500 g of baked batter. Taste after each addition; the flavor intensifies as it rests (use 25% less the day before for a mixture that rests overnight).
Technical information
| Brand | LorAnn Oils (United States) |
| Range | Super Strength Flavors |
| Flavor | Lemon |
| Size | 3.7 ml bottle, screw-on pourer cap |
| Dietary information | No added sugar, gluten-free, kosher |
| Storage | Room temperature (15-25 °C), protected from light and heat |
Frequently asked questions
Does it replace lemon juice in a recipe?
It replaces the aromatic note, but not the chemical acidity or liquid volume of the juice: in a lemon curd, the juice remains necessary for the texture, while the flavoring enhances the lemon taste.
What is the dosage for royal icing?
2 to 3 drops per 250 g of icing are generally sufficient, as the lemon flavor is noticeable at a low dosage.
What is the difference from lime flavoring?
LorAnn lemon is rounder and more classic, while lime provides a greener, tangier note: choose between the two according to the desired flavor profile.
Explore further
The full LorAnn range · Our food flavorings · Citrus counterpart: Super Concentrated Lime Flavor
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