Concentrated Violet Paste - 1.5 kg
Concentrated violet paste with a subtle, elegant floral note.
This Sosa concentrated violet paste adds a subtle, refined floral note to frozen desserts, creams and mousses, with a smooth texture that blends in without altering the structure or color of the preparation.
Technical specifications
Recommended uses
- Ice creams and sorbets
- Mousses, bavarois and dessert creams
- Toppings, icings and sweet sauces
- Floral ganaches, inclusions and flavored inserts
- Fine pastries, sweets and confectionery
Please note: mix or homogenize the paste before incorporating it. Store in a cool, dry place away from light; close tightly after use.
Complete technical data sheet
| Ingredients | Sugar, water, glucose, flavorings, thickeners: pectin (E440ii), carrageenan (E407), colorants: cochineal carmine (E120), anthocyanins (E163), preservative: potassium sorbate (E202), sodium citrate, disodium diphosphate (E450i), dextrose, tricalcium orthophosphate (E341iii), blackberry essential oil |
| Allergens | May contain traces of milk and derivatives |
| Texture | Smooth, homogeneous paste |
| Storage | Cool, dry place, away from light |
| Packaging | 1.5 kg box |
Frequently asked questions
Is this paste suitable for vegan recipes?
No: cochineal carmine (E120) is animal-derived (extracted from insects). For a vegan alternative, ask for advice on a substitute colorant.
What dosage should be used for a macaron or floral ganache?
Use 30 to 50 g per kilogram of preparation, tasting before adjusting.
Is the color of the batter stable during baking?
Yes, the natural colorants used (cochineal carmine, anthocyanins) withstand the moderate heat of baking preparations well.
Find out more
Discover all food flavorings and the Sosa Ingredients range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












