SOSA - PURE PASTE
Macadamia Nut Paste - 1 kg
98% macadamia nuts, mild and buttery flavor, with no added sugar.
Made with 98% macadamia nuts, this Sosa pure paste offers a mild, buttery flavor, with no added sugar or palm oil, and a smooth, homogeneous texture that is easy to incorporate.
Technical specifications
2 to 5%
Recommended dosage
depending on intensity
98 %
Macadamia content
1 kg
Format
Professional jar
Recommended uses
- Ganaches and chocolate fillings
- Ice cream, frozen desserts, and mousses
- Pastries, viennoiseries, and brioche
- Entremets and fondants
- Sweet and savory sauces
Please note: mix before use to homogenize the paste. Can be used cold or hot.
Complete technical data sheet
| Ingredients | Macadamia nuts (98%), emulsifier: soy lecithin (E322) |
| Allergens | Contains tree nuts (macadamia) and soy. May contain traces of almonds, hazelnuts, walnuts, cashews, pecans, pistachios, eggs, peanuts, milk, and sesame seeds |
| Dietary information | Suitable for vegetarian and vegan diets |
| Storage | Room temperature, in a dry place |
| Packaging | 1 kg jar |
Frequently asked questions
What flavor should I expect compared with almond or hazelnut paste?
A milder, more buttery flavor, less pronounced than roasted hazelnut: macadamia provides creaminess rather than a distinct roasted note.
What dosage should be used for a whipped ganache?
Use 3 to 5% of the total weight of the ganache, adjusting according to the desired intensity.
Can it be frozen in an entremets?
Yes, it retains its flavor and texture after freezing and thawing.
To take it further
Discover the entire Sosa Ingredients range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
